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Visual Arts

I’m a maker, not a factory. Photo: Bob van Aubel / Unsplash.
Opinions & Analysis

Makers are not factories, so stop treating us like one

In the rush to scale up, many makers lose sight of the value of slow making.

Featured
Awards & Prizes

Homiens

The Homiens Art Prize: Early Bird Deadline - Reduced Entry Fee ($12,000 USD Awarded Annually)

A meritocratic and prestigious gateway to significant international recognition for established professionals and emerging artists seeking a definitive career launchpad.

Exhibitions

fortyfivedownstairs

Adele Auchterlonie - Summer\'s Rhythm

…The warmth of summer is not only physical but emotional; it slows us down [and] draws us together…

Artist Talks

The Johnston Collection

Oscar Wilde: ‘I can Resist Everything Except Temptation’ with Susannah Fullerton

Join Susannah Fullerton for a lecture exploring the writer, Oscar Wilde.

Artist Talks

The Johnston Collection

Feasts and Fantasy at the table of Louis XIV with Dr Samantha Happé

Join Dr Samantha Happé for a lecture on feasts and fantasy at the table of Louis XIV.

Artist Talks

The Johnston Collection

Dealing with the Scarlet Pimpernel: George IV’s Sèvres porcelain collection with Sylvia Sagona

Join Sylvia Sagona for her lecture on George IV’s Sèvres porcelain collection.

Artist Talks

The Johnston Collection

Dining with Jane Austen with Lise Rodgers

Join Lise Rodgers for a presentation delivered in costume on dining in the time of Jane Austen.

Artist Talks

The Johnston Collection

Allan Ramsay: The Enlightened Artist with Dr Eugene Barilo von Reisberg

Join Dr Eugene Barilo Von Reisberg for a lecture exploring the 'Enlightened Artist', Allan Ramsay.

Artist Talks

The Johnston Collection

Cosmopolitan Cliveden, East Melbourne: Interiors, decorum and fancy dress balls with Dr Andrew Montana

Join Dr Andrew Montana for a lecture exploring the interiors of Cliveden, East Melbourne.

Artist Talks

The Johnston Collection

Illicit Pleasures: Food and feasts in French art and literature with Sylvia Sagona

Join Sylvia Sagona for a lecture exploring the relationship between French food, art and literature.

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